How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Pickles?

You need 13 ingredients. The key ingredients include: 1/4 None small cauliflower, cut into small florets, 2 None small zucchini, sliced into thin rounds, 1 None small red pepper, cut into 1 inch pieces, 1 None mini cucumber, cut into 1 inch pieces, and more.

Is Mustard Pickles suitable as vegetarian?

Yes, Mustard Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mustard Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Pickles Recipe

Name: Mustard Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 None small cauliflower, cut into small florets; 2 None small zucchini, sliced into thin rounds; 1 None small red pepper, cut into 1 inch pieces; 1 None mini cucumber, cut into 1 inch pieces; 3.5 oz green beans, trimmed, cut into 1 inch pieces; 2 tbsp salt; 1 tbsp mustard powder; 1 tsp ground turmeric; 2 tsp ground ginger; 1 tbsp flour; 1/2 cup apple cider vinegar; 1/2 tsp celery seeds; 2 tbsp sugar

Mustard Pickles

Eats Now Editorial Team · 87 kcal · Vegetarian

Mustard Pickles – a delicious recipe with cauliflower, zucchini, red pepper, cucumber, green beans, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mustard Pickles

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