Stuffed Artichokes

1. 1

   Cut stems and tips off artichokes and remove all small leaves around the stem at the bottom.

2. 2

   Mix in a bowl the ham, salt, pepper, oil, water, egg, parsley, cheese and bread crumbs together until moist.

3. 3

   Press artichokes on a hard surface so the leaves spread open a little. Fill the center of the artichokes and in each leaf.

4. 4

   Place in a saucepan with enough water to cover artichokes halfway.

5. 5

   Cook slowly for about 40 minutes until tender.

6. 6

   May be eaten hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.