Chickpeas In Spicy Tomato Gravy Recipe

Name: Chickpeas In Spicy Tomato Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 garlic cloves, chopped; 2 jalapenos, chopped; 1 2-inch piece of fresh ginger, peeled and chopped; 1/4 cup vegetable oil; 3 onions; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 3/4 teaspoon cayenne pepper; 1 1/2 cups canned diced tomatoes; 2 cans chickpeas, drained and rinsed; 2 cups water; Salt; 2 tablespoons cilantro leaves

Servings: persons

8 garlic cloves, chopped
2 jalapenos, chopped
1 2-inch piece of fresh ginger, peeled and chopped
1/4 cup vegetable oil
3 onions
2 tablespoons ground cumin
1 tablespoon ground coriander
3/4 teaspoon cayenne pepper
1 1/2 cups canned diced tomatoes
2 cans chickpeas, drained and rinsed
2 cups water
Salt
2 tablespoons cilantro leaves

1
In a mini food processor, combine the garlic, jalapenos and ginger and process to a paste. In a large nonstick skillet, heat the oil. Add the onions and cook over moderately high heat until sizzling, about 3 minutes. Reduce the heat to moderate and cook, stirring occasionally, until the onions are browned, about 7 minutes. Add the garlic paste and cook, stirring, until fragrant, about 2 minutes. Add the cumin, coriander and cayenne and cook, stirring, for 1 minute. Add the tomatoes and simmer over moderate heat until thickened, about 6 minutes. Add the chickpeas and water and simmer until the chickpeas are flavored with the gravy, about 8 minutes. Season the chickpeas with salt, garnish with the cilantro and serve.

855

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 garlic cloves, chopped, 2 jalapenos, chopped, 1 2-inch piece of fresh ginger, peeled and chopped, 1/4 cup vegetable oil, and more.

Yes, Chickpeas In Spicy Tomato Gravy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas In Spicy Tomato Gravy

How did you like this recipe?

Frequently Asked Questions