How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Baked Zucchini Sticks?

You need 14 ingredients. The key ingredients include: BAKED ZUCCHINI STICKS:, 1 1/2 cups CheeriosTM cereal, 1/3 cup grated Parmesan cheese, 1/2 teaspoon gluten-free Italian seasoning, and more.

Is Gluten-Free Baked Zucchini Sticks suitable as vegetarian?

Yes, Gluten-Free Baked Zucchini Sticks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Baked Zucchini Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Baked Zucchini Sticks Recipe

Name: Gluten-Free Baked Zucchini Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BAKED ZUCCHINI STICKS:; 1 1/2 cups CheeriosTM cereal; 1/3 cup grated Parmesan cheese; 1/2 teaspoon gluten-free Italian seasoning; 1/8 teaspoon salt; dash pepper; 1/4 cup butter, melted; 4 teaspoons milk; 3 medium zucchini, cut into 3 x 1/2-inch strips; PARMESAN-YOGURT DIP:; 3/4 cup Yoplait(R) Greek plain yogurt; 1 tablespoon grated Parmesan cheese; 1 teaspoon finely chopped herbs (basil, thyme or rosemary leaves); 1/4 teaspoon salt

Gluten-Free Baked Zucchini Sticks

Eats Now Editorial Team · 194 kcal · Vegetarian

Gluten-Free Baked Zucchini Sticks – a delicious recipe with ZUCCHINI, u2122 cereal, Parmesan cheese, Italian seasoning, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Gluten-Free Baked Zucchini Sticks

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