Stuffed Artichoke Recipe

1. 1

   Cut off stem, peel and finely chop, set aside in bowl.

2. 2

   Trim off a small portion of the top of artichoke and trim the top of each leaf.

3. 3

   Wash each artichoke and spread open in order to stuff.

4. 4

   To the finely minced stem, add in minced black olive, egg, bread crumbs, Parmesan cheese.

5. 5

   The stuffing should be a consistency which it will stay together but not too dry.

6. 6

   Stuff each artichoke, put in pan or possibly electric fry pan and drizzle each with extra virgin olive oil and salt...steam in 2 or possibly 3 inches of water.

7. 7

   Be sure to check during cooking process because water may need to be added.

8. 8

   Artichokes are done when leaves pull of easily.

No additional tips available.