How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed, 1 cup minced onion, 2 cloves garlic, minced, 1 cup minced red bell pepper, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; 1 cup minced onion; 2 cloves garlic, minced; 1 cup minced red bell pepper; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 teaspoon ground cumin; 1/2 teaspoon salt

Spinach Dip – a delicious recipe with onion, garlic, red bell pepper, sour cream, mayonnaise, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed
1 cup minced onion
2 cloves garlic, minced
1 cup minced red bell pepper
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon ground cumin
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Dip

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