How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprout Pakora?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package Brussels sprouts, 1 cup chickpea flour, 3 tablespoons rice flour, 1 tablespoon ground coriander, and more.

Is Brussels Sprout Pakora suitable as vegetarian?

Yes, Brussels Sprout Pakora falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Brussels Sprout Pakora?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprout Pakora Recipe

Name: Brussels Sprout Pakora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package Brussels sprouts; 1 cup chickpea flour; 3 tablespoons rice flour; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon baking powder; salt and ground black pepper to taste; 1 cup water, or more as needed; 1/2 cup chopped fresh cilantro; 2 chile peppers, seeded and diced; vegetable oil for frying

Try this homemade Brussels Sprout Pakora recipe the whole family will love. Made with Brussels, chickpea flour, rice flour and ground coriander. Easy st…

This Brussels Sprout Pakora relies on simple, everyday ingredients such as chickpea flour, rice flour, ground coriander and ground cumin. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brussels Sprout Pakora

Tips for the best results

Variations & substitutions

My Personal Notes

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