Brussels Sprout Pakora Recipe

Name: Brussels Sprout Pakora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package Brussels sprouts; 1 cup chickpea flour; 3 tablespoons rice flour; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon baking powder; salt and ground black pepper to taste; 1 cup water, or more as needed; 1/2 cup chopped fresh cilantro; 2 chile peppers, seeded and diced; vegetable oil for frying

Servings: persons

1 (16 ounce) package Brussels sprouts
1 cup chickpea flour
3 tablespoons rice flour
1 tablespoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon baking powder
salt and ground black pepper to taste
1 cup water, or more as needed
1/2 cup chopped fresh cilantro
2 chile peppers, seeded and diced
vegetable oil for frying

1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, about 5 minutes.
2
Sift chickpea and rice flour together in a large bowl; mix in coriander, cumin, baking powder, salt, and black pepper. Whisk in enough water until pakora batter is the consistency of pancake batter. Stir in Brussels sprouts, cilantro, and chile peppers until combined.
3
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
4
Scoop a few tablespoons of pakora batter at a time into the hot oil. Fry until golden, about 5 minutes.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package Brussels sprouts, 1 cup chickpea flour, 3 tablespoons rice flour, 1 tablespoon ground coriander, and more.

Yes, Brussels Sprout Pakora falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprout Pakora

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