Stuffed Artichoke Recipe

Name: Stuffed Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large artichokes; 1/2 cup crabmeat, chopped; 1/2 cup breadcrumbs; 1/2 cup grated parmesan cheese; 4 garlic cloves, finely chopped; 1/4 cup olive oil; 1/4 cup olive oil; 1/4 cup fresh parsley, chopped; salt, to taste; pepper, to taste

Servings: persons

2 large artichokes
1/2 cup crabmeat, chopped
1/2 cup breadcrumbs
1/2 cup grated parmesan cheese
4 garlic cloves, finely chopped
1/4 cup olive oil
1/4 cup olive oil
1/4 cup fresh parsley, chopped
salt, to taste
pepper, to taste

1
Mix together all ingredients except artichokes and 1/4 cup olive oil.
2
Cut top and bottom from artichoke and rinse.
3
Turn artichoke upside down and smash slightly to open leaves.
4
Fill each leaf from the outside in by using the top of each leaf.
5
Drizzle remaining olive oil over artichokes.
6
Steam in covered pot with just enough water to cover the bottom of the pain, but not touching the stuffing mixture.
7
Steam for about 45 minutes or until leaf pulls off easily.
8
Serve.
9
Note: Crabmeat can be cut from recipe or replaced with shrimp, crawfish, lobster or any other seafood.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large artichokes, 1/2 cup crabmeat, chopped, 1/2 cup breadcrumbs, 1/2 cup grated parmesan cheese, and more.

Yes, Stuffed Artichoke falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Artichoke

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