How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh Rendang?

You need 14 ingredients. The key ingredients include: 6 red Thai chiles, Cooking spray, 1 cup minced shallots (about 6), 1 1/2 tablespoons grated peeled fresh galangal, and more.

Is Tempeh Rendang suitable as vegetarian?

Yes, Tempeh Rendang falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tempeh Rendang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Rendang Recipe

Name: Tempeh Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red Thai chiles; Cooking spray; 1 cup minced shallots (about 6); 1 1/2 tablespoons grated peeled fresh galangal; 1 tablespoon grated peeled fresh ginger; 1 tablespoon finely chopped peeled fresh lemongrass (about 1 stalk); 1/4 teaspoon ground turmeric; 1 cup light coconut milk; 1/2 cup water; 1/3 cup shredded unsweetened coconut, toasted and divided; 1 teaspoon kosher salt; 2 kaffir lime leaves; 1 1/2 pounds tempeh, cut into 1/2-inch cubes; 2 tablespoons chopped fresh cilantro

Try this homemade Tempeh Rendang recipe the whole family will love. Made with red Thai chiles, Cooking spray, shallots and fresh galangal. Easy step-by-…

This Tempeh Rendang relies on simple, everyday ingredients such as red thai chiles, cooking spray, minced shallots (about 6) and grated peeled fresh galangal. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tempeh Rendang

Tips for the best results

Variations & substitutions

My Personal Notes

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