How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh Rendang?

You need 14 ingredients. The key ingredients include: 6 red Thai chiles, Cooking spray, 1 cup minced shallots (about 6), 1 1/2 tablespoons grated peeled fresh galangal, and more.

Is Tempeh Rendang suitable as vegetarian?

Yes, Tempeh Rendang falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tempeh Rendang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Rendang Recipe

Name: Tempeh Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red Thai chiles; Cooking spray; 1 cup minced shallots (about 6); 1 1/2 tablespoons grated peeled fresh galangal; 1 tablespoon grated peeled fresh ginger; 1 tablespoon finely chopped peeled fresh lemongrass (about 1 stalk); 1/4 teaspoon ground turmeric; 1 cup light coconut milk; 1/2 cup water; 1/3 cup shredded unsweetened coconut, toasted and divided; 1 teaspoon kosher salt; 2 kaffir lime leaves; 1 1/2 pounds tempeh, cut into 1/2-inch cubes; 2 tablespoons chopped fresh cilantro

Tempeh Rendang

Eats Now Editorial Team · 59 kcal · Vegetarian

Tempeh Rendang – a delicious recipe with red Thai chiles, Cooking spray, shallots, fresh galangal, fresh ginger, fresh lemongrass. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tempeh Rendang

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