How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Ratatouille Ragout?

You need 8 ingredients. The key ingredients include: 3 1/2 pounds lamb shoulder, cut into large pieces, Salt and pepper, 2 tablespoons olive oil, 1 large eggplant (1 1/4 lb.), cut into small pieces, and more.

Is Lamb Ratatouille Ragout suitable as vegetarian?

Yes, Lamb Ratatouille Ragout falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb Ratatouille Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Ratatouille Ragout Recipe

Name: Lamb Ratatouille Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds lamb shoulder, cut into large pieces; Salt and pepper; 2 tablespoons olive oil; 1 large eggplant (1 1/4 lb.), cut into small pieces; 1 large onion, chopped; 1 red bell pepper, cut into large pieces; 3 cloves garlic, chopped; 1 (28 oz.) can chopped tomatoes, drained

Try this homemade Lamb Ratatouille Ragout recipe the whole family will love. Made with lamb shoulder, Salt, olive oil and eggplant. Easy step-by-step in…

This Lamb Ratatouille Ragout relies on simple, everyday ingredients such as salt and pepper, olive oil, large onion, chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 1265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 1/2 pounds lamb shoulder, cut into large pieces
Salt and pepper
2 tablespoons olive oil
1 large eggplant (1 1/4 lb.), cut into small pieces
1 large onion, chopped
1 red bell pepper, cut into large pieces
3 cloves garlic, chopped
1 (28 oz.) can chopped tomatoes, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1265 kcal
Category
Vegetarian

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