How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint Gremolata Zucchini With Sea Salt?

You need 9 ingredients. The key ingredients include: 2 teaspoons extra-virgin olive oil, 1/4 teaspoon coarse sea salt, 1/4 teaspoon freshly ground black pepper, 2 medium zucchini, cut diagonally into 1/2-inch-thick slices, and more.

Is Mint Gremolata Zucchini With Sea Salt suitable as vegetarian?

Yes, Mint Gremolata Zucchini With Sea Salt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mint Gremolata Zucchini With Sea Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint Gremolata Zucchini With Sea Salt Recipe

Name: Mint Gremolata Zucchini With Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra-virgin olive oil; 1/4 teaspoon coarse sea salt; 1/4 teaspoon freshly ground black pepper; 2 medium zucchini, cut diagonally into 1/2-inch-thick slices; 1/4 cup finely chopped fresh flat-leaf parsley; 1/4 cup finely chopped fresh mint; 1 1/2 tablespoons grated lemon rind; 1 tablespoon olive oil; 2 garlic cloves, minced

Mint Gremolata Zucchini With Sea Salt – a delicious recipe with extra-virgin olive oil, coarse sea salt, freshly ground black pepper, zucchini, parsley, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons extra-virgin olive oil
1/4 teaspoon coarse sea salt
1/4 teaspoon freshly ground black pepper
2 medium zucchini, cut diagonally into 1/2-inch-thick slices
1/4 cup finely chopped fresh flat-leaf parsley
1/4 cup finely chopped fresh mint
1 1/2 tablespoons grated lemon rind
1 tablespoon olive oil
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Vegetarian

Eats Now Editorial Team

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Mint Gremolata Zucchini With Sea Salt

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