Stuffed apples with bourbon

1. 1

   Preheat the oven for 200C.

2. 2

   Wash the apples, and carve them.

3. 3

   In a bowl mix the oats, the brown sugar, the flour, the cinnamon and the salt.

4. 4

   Put the vanilla extract and the butter to the mixture.

5. 5

   Stir it with a fork.

6. 6

   And put the nuts to the mixture.

7. 7

   Put the mixture to the apples.

8. 8

   Put the apples to an oven dish, and put more cinnamon, and bourbon to the top of the apples.

9. 9

   Bake it for 45 minutes.

No additional tips available.