My Strawberry Bread

Name: My Strawberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. sugar; 1/2 c. oil; 4 eggs, beaten; 1 tsp. vanilla; 3 c. plus 2 Tbsp. flour; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. salt; 2/3 c. chopped nuts; 2 c. fresh cut up strawberries or 2 boxes cut up frozen strawberries

Eats Now Editorial Team · General

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My Strawberry Bread – a delicious recipe with sugar, oil, eggs, vanilla, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar
1/2 c. oil
4 eggs, beaten
1 tsp. vanilla
3 c. plus 2 Tbsp. flour
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt
2/3 c. chopped nuts
2 c. fresh cut up strawberries or 2 boxes cut up frozen strawberries

1
Combine all ingredients together and mix well.
2
Bake at 350u00b0 for 50 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. oil, 4 eggs, beaten, 1 tsp. vanilla, and more.

Yes, My Strawberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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