Little River Fry Bread(Makes 4 Servings; Prep Time: 15 Minutes)

1. 1

   Bring water to a boil; dampen 1/2 cup meal with cold water. Stir into boiling water until thick.

2. 2

   Cool.

3. 3

   Add yeast, baking powder, salt, sugar and flour.

4. 4

   Mix until real stiff.

5. 5

   Let rise until double in size.

6. 6

   Punch down and let rise again.

7. 7

   Fry.

No nutritional information available.

No additional tips available.