Baked Ham And Cheesewich

1. 1

   Lightly flour a pastry cloth or a piece of wax paper.

2. 2

   Place bread dough on cloth; sprinkle lightly with flour.

3. 3

   Roll out dough to a 10 x 14-inch rectangle.

4. 4

   Spread mustard lengthwise down center 1/3 of dough.

5. 5

   Top with ham, then cheese and spinach.

6. 6

   Make cuts in dough from filling to dough edges at 1 inch intervals along sides of filling.

7. 7

   Alternating sides, fold cup strips at a slight angle over top of filling to cover.

8. 8

   Carefully transfer filled dough loaf to a greased baking sheet.

9. 9

   Let rise for 15 to 20 minutes.

10. 10

    Brush loaf with egg white.

11. 11

    Bake at 375u00b0 for 20 to 25 minutes.

12. 12

    Serve warm; cut into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.