Stuffed Acorn Squash

1. 1

   Split the squash and scoop out the seeds.

2. 2

   Microwave cut side down for 10 minutes in a shallow pan w/ an inch of water until soft.

3. 3

   Mix together all of the other ingredients.

4. 4

   Discard squash water and spray pan with cooking spray.

5. 5

   Put the squash cut side up.

6. 6

   Stuff the rice mixture into the squash, mound as high as you can.

7. 7

   If you have left over rice, just throw it on top or around the squash.

8. 8

   Bake in a 350 degree oven for a half and hour.

9. 9

   Let cool slightly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.