How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Enchiladas?

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, browned and drained, 1 cup onion, chopped, ½ cup green pepper, chopped, 1 ½ cups kidney beans, canned,do not drain, and more.

Is Crock Pot Enchiladas suitable as soups & stews?

Yes, Crock Pot Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Enchiladas Recipe

Name: Crock Pot Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef, browned and drained; 1 cup onion, chopped; ½ cup green pepper, chopped; 1 ½ cups kidney beans, canned,do not drain; 15 ounces diced tomatoes with mild green chilies, do not drain; ⅓ cup tomato sauce; 2 teaspoons chili powder; ½ teaspoon ground cumin; ¼ teaspoon black pepper; ½ teaspoon salt, to taste; 2 cups low-fat Mexican cheese, shredded; 6 whole low-fat flour tortillas or 6 whole fat free tortillas, 6 or 7 inches each

Crock Pot Enchiladas

Eats Now Editorial Team · 1204 kcal · Soups & Stews

Crock Pot Enchiladas – a delicious recipe with lean ground beef, onion, green pepper, kidney beans, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock Pot Enchiladas

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