How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bhopali Roti?

You need 12 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1/2 cup rice flour, 2 tablespoons ghee (clarified butter) or oil, 1 teaspoon salt, and more.

Is Bhopali Roti suitable as soups & stews?

Yes, Bhopali Roti falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bhopali Roti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhopali Roti Recipe

Name: Bhopali Roti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1/2 cup rice flour; 2 tablespoons ghee (clarified butter) or oil; 1 teaspoon salt; 1 teaspoon cumin seeds dry roasted and ground; 3 each green chili peppers sliced; 3 tablespoons cashew nuts broken, ground coarsely; 3 tablespoons cilantro fresh, finely chopped; 6 each saffron threads soaked in; 2 tablespoons milk warm; 1 x water for kneading; 1 x ghee (clarified butter) or oil, for frying

Bhopali Roti

Eats Now Editorial Team · 530 kcal · Soups & Stews

Bhopali Roti – a delicious recipe with whole wheat flour, rice flour, ghee, salt, cumin seeds, green chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bhopali Roti

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