How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bhopali Roti?

You need 12 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1/2 cup rice flour, 2 tablespoons ghee (clarified butter) or oil, 1 teaspoon salt, and more.

Is Bhopali Roti suitable as soups & stews?

Yes, Bhopali Roti falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bhopali Roti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhopali Roti Recipe

Name: Bhopali Roti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1/2 cup rice flour; 2 tablespoons ghee (clarified butter) or oil; 1 teaspoon salt; 1 teaspoon cumin seeds dry roasted and ground; 3 each green chili peppers sliced; 3 tablespoons cashew nuts broken, ground coarsely; 3 tablespoons cilantro fresh, finely chopped; 6 each saffron threads soaked in; 2 tablespoons milk warm; 1 x water for kneading; 1 x ghee (clarified butter) or oil, for frying

Try this homemade Bhopali Roti recipe the whole family will love. Made with whole wheat flour, rice flour, ghee and salt. Easy step-by-step instructions…

This Bhopali Roti relies on simple, everyday ingredients such as whole wheat flour, rice flour, salt and milk warm. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bhopali Roti

Tips for the best results

Variations & substitutions

My Personal Notes

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