Apple And Onion Stew Recipe

1. 1

   Heat butter in large skillet or possibly medium pot with oil.

2. 2

   When warm, add in onions and saute/fry over high heat 5 to 6 min till onions are lightly browned, wilted and almost cooked.

3. 3

   Meanwhile, cut apples in half, core them, then cut them into 1/8 inch-thick slices.

4. 4

   Don't peel the apples.

5. 5

   The skin will give some chewiness and texture to the stew.

6. 6

   Add in apples, raisins, vinegar, pepper, salt and sugar and cook, covered, 10 min, tossing occasionally.

7. 7

   If there is a lot of liquid left in bottom of pot, uncover and cook 2 to 3 min over high heat to reduce the liquid.

8. 8

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* Per serving · 4 servings · Values may vary.

No additional tips available.