Stuffed Acorn Squash

1. 1

   Add water to 13x9-inch baking pan to go 1/2 inch up sides.

2. 2

   Place squash in pan, cut-sides up, and dot with butter.

3. 3

   Bake at 350F for 30 minutes.

4. 4

   Remove casing from sausage.

5. 5

   Crumble sausage into small skillet.

6. 6

   Cook until no longer pink.

7. 7

   Drain.

8. 8

   Prepare stuffing as directed on package.

9. 9

   Add sausage, apples and raisins.

10. 10

    Fill each squash half with 1/2 to 3/4 cup stuffing mixture.

11. 11

    Bake additional 30 minutes or until squash is soft.

12. 12

    Bake remaining stuffing mixture in a separate pan along with the squash.

13. 13

    Serve squash with remaining stuffing mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.