Parmesan Chicken Recipe

Name: Parmesan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 broiler fryer chickens; 2 tsp. salt; 2 tsp. paprika; 3 Tbsp. milk; 2/3 c. dry bread crumbs; 2 Tbsp. butter or oleo; 1/4 c. butter or oleo, melted; salt; 1 c. flour; 1/4 tsp. pepper; 2 eggs, slightly beaten; 1 1/3 c. grated Parmesan cheese; 2 Tbsp. shortening

Servings: persons

2 broiler fryer chickens
2 tsp. salt
2 tsp. paprika
3 Tbsp. milk
2/3 c. dry bread crumbs
2 Tbsp. butter or oleo
1/4 c. butter or oleo, melted
salt
1 c. flour
1/4 tsp. pepper
2 eggs, slightly beaten
1 1/3 c. grated Parmesan cheese
2 Tbsp. shortening

1
Heat oven to 400u00b0.
2
Do not use chicken wings.
3
Remove skin from remaining pieces.
4
Salt chicken.
5
Coat chicken with a mixture of flour, 2 teaspoons salt, pepper and paprika.
6
Combine eggs and milk.
7
Dip chicken in egg mixture.
8
Roll in mixture of cheese and bread crumbs.
9
In oven, melt 2 tablespoons butter and shortening in pan.
10
Place chicken, bone side down, in pan.
11
Drizzle with melted butter.
12
Bake 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 broiler fryer chickens, 2 tsp. salt, 2 tsp. paprika, 3 Tbsp. milk, and more.

Yes, Parmesan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken

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