Taco Fiesta

Name: Taco Fiesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 c. chopped onions; 1 c. chopped green pepper; 1 tsp. salt; 1 tsp. black pepper; 1 (8 oz.) can tomato sauce; 1 (8 oz.) can tomato paste; 1 Tbsp. sugar; shredded cheese; 1 chopped tomato; 1 chopped head lettuce; 1 Tbsp. hot sauce; 1 c. water; 18 taco shells

Eats Now Editorial Team · Meat & Poultry

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Taco Fiesta – a delicious recipe with ground beef, onions, green pepper, salt, black pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 c. chopped onions
1 c. chopped green pepper
1 tsp. salt
1 tsp. black pepper
1 (8 oz.) can tomato sauce
1 (8 oz.) can tomato paste
1 Tbsp. sugar
shredded cheese
1 chopped tomato
1 chopped head lettuce
1 Tbsp. hot sauce
1 c. water
18 taco shells

1
Brown ground beef in skillet; drain off excess grease after adding salt, onions and black pepper.
2
Cook thoroughly.
3
Add tomato sauce and paste, then water and hot sauce; simmer.
4
Cook shells for 5 to 7 minutes at 375u00b0.
5
Spoon ground beef mixture into shells.
6
Top with lettuce, cheese and tomatoes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onions, 1 c. chopped green pepper, 1 tsp. salt, and more.

Yes, Taco Fiesta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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