Okra And Rice

Name: Okra And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips bacon; 2 c. cut fresh okra; 1 (14.5 oz.) chopped tomato; 1 c. frozen onion seasoning blend; 1 c. corn kernels; 1 tsp. Creole or Cajun seasoning; 1/4 tsp. black pepper; 1/4 tsp. onion salt; ground red pepper (if desired); hot cooked rice; 1/2 c. water

Eats Now Editorial Team · 202 kcal · Meat & Poultry

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Okra And Rice – a delicious recipe with bacon, fresh okra, tomato, blend, corn kernels, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 strips bacon
2 c. cut fresh okra
1 (14.5 oz.) chopped tomato
1 c. frozen onion seasoning blend
1 c. corn kernels
1 tsp. Creole or Cajun seasoning
1/4 tsp. black pepper
1/4 tsp. onion salt
ground red pepper (if desired)
hot cooked rice
1/2 c. water

1
Cook bacon in Dutch oven until crisp; remove bacon to a paper towel. Cook okra, water, tomato, corn, onion and seasonings in bacon drippings over medium heat for 5 minutes. Reduce to low. Cover and simmer 15 minutes or until vegetables are tender. Serve over rice and top with crumbled bacon.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 strips bacon, 2 c. cut fresh okra, 1 (14.5 oz.) chopped tomato, 1 c. frozen onion seasoning blend, and more.

Yes, Okra And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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