Stuffed Acorn Squash Recipe

Name: Stuffed Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 halved and seeded acorn squash; 3 Tbsp plus 1 tsp extra-virgin olive oil, divided; Coarse salt and freshly ground black pepper; 1 diced large onion; 1 tsp chopped fresh sage; 1 tsp fresh thyme; 1/3 cup cooked white beans; 1/3 cup cooked quinoa; 1 cup chopped kale; 2 Tbsp chopped toasted hazelnuts, divided; Lemon

Servings: persons

1 halved and seeded acorn squash
3 Tbsp plus 1 tsp extra-virgin olive oil, divided
Coarse salt and freshly ground black pepper
1 diced large onion
1 tsp chopped fresh sage
1 tsp fresh thyme
1/3 cup cooked white beans
1/3 cup cooked quinoa
1 cup chopped kale
2 Tbsp chopped toasted hazelnuts, divided
Lemon

1
Heat oven to 400 degrees. Brush squash with 1 tsp oil and season with salt and pepper. Roast cut side down until tender, about 30 minutes. Flip and set aside.
2
Heat 1 Tbsp oil in a medium skillet over medium heat. Add onion and cook, stirring, until tender, about 6 minutes. Add sage, thyme, beans, quinoa, and kale. Cook, stirring, until greens wilt, about 2 minutes. Season with salt and pepper.
3
Divide stuffing between squash halves and roast until golden, 15 to 20 minutes.
4
For each serving, sprinkle with 1 Tbsp hazelnuts, drizzle with 1 Tbsp oil, and squeeze with lemon.
5
**Refrigerate stuffed squash in an airtight container up to three days.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 halved and seeded acorn squash, 3 Tbsp plus 1 tsp extra-virgin olive oil, divided, Coarse salt and freshly ground black pepper, 1 diced large onion, and more.

Yes, Stuffed Acorn Squash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Acorn Squash

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