Pho With Tofu And Veggies Recipe

Name: Pho With Tofu And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon Vegetable Broth; 2 whole Onions, Chopped; 1 piece Ginger, Peeled And Smashed; 1 teaspoon Whole Cloves; 1 stick Cinnamon; 4 whole Star Anise; 4 Tablespoons Sugar; 4 Tablespoons Fish Sauce; 1 pinch Salt; 1 pound Rice Noodles; 1 pound Baby Bok Choy; 1/2 pounds Sliced Crimini Mushrooms; 1 pound Carrots, Shredded; 1 bag Broccoli Florets; 1 package Extra Firm Tofu, Diced; 1 package Soy Deli Baked Tofu - Savory, Diced; 1 pound Mung Bean Sprouts; Thinly Sliced Onion; Diced Scallions; Chopped Cilantro; Fresh Basil; Sliced Jalapenos; Hoisin Sauce; Sriracha Chili Sauce; Lime Wedges

Servings: persons

1 gallon Vegetable Broth
2 whole Onions, Chopped
1 piece Ginger, Peeled And Smashed
1 teaspoon Whole Cloves
1 stick Cinnamon
4 whole Star Anise
4 Tablespoons Sugar
4 Tablespoons Fish Sauce
1 pinch Salt
1 pound Rice Noodles
1 pound Baby Bok Choy
1/2 pounds Sliced Crimini Mushrooms
1 pound Carrots, Shredded
1 bag Broccoli Florets
1 package Extra Firm Tofu, Diced
1 package Soy Deli Baked Tofu - Savory, Diced
1 pound Mung Bean Sprouts
Thinly Sliced Onion
Diced Scallions
Chopped Cilantro
Fresh Basil
Sliced Jalapenos
Hoisin Sauce
Sriracha Chili Sauce
Lime Wedges

1
1. Saute onions and ginger over medium heat until soft.
2
2. Simmer 1 gallon vegetable broth over medium-low heat.
3
3. Add ginger and onion to broth.
4
4. Place cloves, cinnamon, and anise in seasoning pouch, and add to broth.
5
5. Add sugar, salt, and fish sauce to broth.
6
6. Allow to simmer 15-25 minutes, remove seasoning pouch.
7
7. Allow to continue warming over low heat for a further 25-30 minutes.
8
8. Prepare rice noodles according to instructions on packaging.
9
Once broth and noodles are prepared, assemble!
10
I like to put the tofu and crunchy vegetables on the bottom of a bowl, under the noodles, so that they are cooked slightly when you add the warm broth.
11
Top with bean sprouts, cilantro, basil, jalapenos, onion, scallions, hoisin, sriracha, and lime wedges!

658

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 gallon Vegetable Broth, 2 whole Onions, Chopped, 1 piece Ginger, Peeled And Smashed, 1 teaspoon Whole Cloves, and more.

Yes, Pho With Tofu And Veggies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pho With Tofu And Veggies

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