Vegan Chocolate Ganache

1. 1

   In a double boiler, heat butter and soy milk together over medium heat until butter is completely melted. It will take about 10 minutes to completely melt.

2. 2

   Once melted, add in the chocolate chips and continuously stir until the mixture is shiny and smooth, about another 5 minutes.

3. 3

   Remove from heat and set aside to let cool to pudding like consistency. It will take about 2-3 hours to cool to this stage. Stir mixture every 15-30 minutes during the cooling process.

4. 4

   Note: do not let any drop of water get into the mixture while heating, otherwise bad things will happen.

* Per serving · 4 servings · Values may vary.

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