Stuff Cabbage Rolls Recipe

Name: Stuff Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Filling; 1/2 lb ground beef; 1/2 lb sweet italian ground pork; 2 garlic cloves, chopped; 1/2 cup green pepper; 1 chopped jalapeno pepper, deseeded; 1 chopped red jalapeno chile, deseeded; 1/3 cup chopped red onions or 1/3 cup white onion; 1 egg; 1 1/4 teaspoons salt; 1 1/4 pepper; 1/2 cup cooked long-grain rice; 1/4 cup milk; 8 cabbage leaves; Sauce; 6 -8 grape tomatoes, sliced in half; 1 (8 ounce) can tomato sauce; 1 (14 1/2 ounce) can stewed tomatoes; 1 tablespoon brown sugar; 1 lemon (Squeeze lemon Juice); 2 tablespoons apple cider vinegar; 1 tablespoon salt; 1 teaspoon pepper; 1/4 cup chopped fresh parsley; 1/4 cup water

Servings: persons

Filling
1/2 lb ground beef
1/2 lb sweet italian ground pork
2 garlic cloves, chopped
1/2 cup green pepper
1 chopped jalapeno pepper, deseeded
1 chopped red jalapeno chile, deseeded
1/3 cup chopped red onions or 1/3 cup white onion
1 egg
1 1/4 teaspoons salt
1 1/4 pepper
1/2 cup cooked long-grain rice
1/4 cup milk
8 cabbage leaves
Sauce
6 -8 grape tomatoes, sliced in half
1 (8 ounce) can tomato sauce
1 (14 1/2 ounce) can stewed tomatoes
1 tablespoon brown sugar
1 lemon (Squeeze lemon Juice)
2 tablespoons apple cider vinegar
1 tablespoon salt
1 teaspoon pepper
1/4 cup chopped fresh parsley
1/4 cup water

1
Bring a large pot of water to boil . Boil cabbage leaves in the boiling water about 2-3 minutes. Drain well. Cook rice keep it a little firm not all the way cook. (The rice will cook the rest of the way from the steam from the cabbage rolls).
2
In a large mixing bowl, combine all filling ingredients together. Mix well. Place 1/4 cup of meat mixture in the center of each cabbage leaf, and roll up, burrito style. Place in a baking dish or Dutch oven.
3
For the sauce in a saucepan, Combine all ingredients except the parsley, in a saucepan and simmer for about 2 to 3 minutes. Pour sauce over the rolls. Save some of the sauce for reserve when the rolls are done.
4
Bake 350 F degree cover for 2 hours. Once done pour the reserve sauce over the rolls and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Filling, 1/2 lb ground beef, 1/2 lb sweet italian ground pork, 2 garlic cloves, chopped, and more.

Yes, Stuff Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuff Cabbage Rolls

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