How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jessicas Italian Beef?

You need 7 ingredients. The key ingredients include: 3 pounds Sirloin Or Rump Roast, 1/4 cups Red Wine Vinegar, 2 packages (about 1 Oz. Packet) Zesty Italian Dressing Mix, 1 cup Water, and more.

Is Jessicas Italian Beef suitable as meat & poultry?

Yes, Jessicas Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jessicas Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jessicas Italian Beef Recipe

Name: Jessicas Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Sirloin Or Rump Roast; 1/4 cups Red Wine Vinegar; 2 packages (about 1 Oz. Packet) Zesty Italian Dressing Mix; 1 cup Water; 2 cloves Minced Garlic; 2 Tablespoons Italian Seasoning Spice; 1 jar (12 Oz. Jar) Sliced Pepperoncinis, No Juice

Jessicas Italian Beef – a delicious recipe with Sirloin, Red Wine Vinegar, Italian Dressing Mix, Water, Garlic, Italian Seasoning Spice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds Sirloin Or Rump Roast
1/4 cups Red Wine Vinegar
2 packages (about 1 Oz. Packet) Zesty Italian Dressing Mix
1 cup Water
2 cloves Minced Garlic
2 Tablespoons Italian Seasoning Spice
1 jar (12 Oz. Jar) Sliced Pepperoncinis, No Juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Jessicas Italian Beef

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