Studenina(Pig'S Feet In Gelatin)

1. 1

   Scrub feet well.

2. 2

   Place in large kettle, season with garlic, salt and pepper and cover with water.

3. 3

   Cook slowly for 3 hours, skimming as necessary.

4. 4

   When meat begins to fall off bones, remove from heat.

5. 5

   Remove meat from bones, chop in pieces.

6. 6

   Cool.

7. 7

   To the liquid remaining, add the meat, eggs and shredded carrots.

8. 8

   Pour into a loaf pan, put in cool place to jell.

9. 9

   To serve, unmold and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.