How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Flanken Recipe?

You need 9 ingredients. The key ingredients include: 4 lb Flank, 2 Tbsp. Fat, 1 1/2 quart Boiling water, 2 x Onions, and more.

Is Boiled Flanken Recipe suitable as general?

Yes, Boiled Flanken Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Boiled Flanken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Flanken Recipe Recipe

Name: Boiled Flanken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Flank; 2 Tbsp. Fat; 1 1/2 quart Boiling water; 2 x Onions; 2 x Carrots; 3 x Celery stalks; 3 sprg Parsley; 1 Tbsp. Salt; 6 whl Peppercorns

Boiled Flanken Recipe – a delicious recipe with Flank, Fat, water, Onions, Carrots, Celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb Flank
2 Tbsp. Fat
1 1/2 quart Boiling water
2 x Onions
2 x Carrots
3 x Celery stalks
3 sprg Parsley
1 Tbsp. Salt
6 whl Peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
General

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