Lemon Margarita

1. 1

   Dip the rims of 4 long-stemmed glasses in the lemon juice and put the glasses in the freezer.

2. 2

   In a sealable bottle or pitcher combine the Tequila, the Triple Sec, the remaining lemon juice, and about 2 cups crushed ice, seal the bottle, and shake the Margarita vigorously until it is very cold and the ice is almost melted.

3. 3

   Remove the glasses from the freezer, dip the rims in the salt, shaking off the excess, and fill the glasses with ice cubes.

4. 4

   Divide the Margaritas among the glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.