One-Pot Cajun New Potatoes

1. 1

   Put the potatoes in a large pot and cover them with water.

2. 2

   Bring the water to a simmer over high heat and decrease the heat to medium so the water doesnt boil over.

3. 3

   Cook until the potatoes are fork-tender (literally when you stick a fork in a spud, it slides out with ease), about 20 minutes, and drain.

4. 4

   Return the potatoes to the pot and add the butter, Cajun seasoning, and salt.

5. 5

   Using a metal spatula, stir in the butter and seasonings, and coarsely chop the potatoes until they are somewhat smashed, but not mashed.

6. 6

   Serve immediately from the pot, or if you feel the need to get fancy, pile them into a warm serving bowl and let guests serve themselves.

7. 7

   Garnish with the parsley.

8. 8

   For a lower-fat version of this dish, you can cut back on the butter.

9. 9

   Try adding 6 tablespoons.

10. 10

    If the potatoes seem a little dry, add 1 or 2 tablespoons of low-fat milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.