Stuck on You Baby Kisses – a delicious recipe with egg whites, cream of tartar, sugar, almond, red food coloring, strawberry jam. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Position racks to divide oven in thirds.
2
Heat to 225F You'll need 2 baking sheets lined with nonstick foil.
3
Beat egg whites with cream of tartar in a large bowl with mixer on medium speed until soft peaks form whm beaters are lifted.
4
On high speed, gradually add sugar and beat about 8 minutes until stiff, white, glossy peaks form and mixture no longer feels grainy.
5
Beat in almond extract and food color until throughly blended.
6
Spoon into large ziptop bag, snip 1/2 in off 1 corner and pipe 72 small mounds (each about 1 in across) 1 in apart on baking sheets.
7
Bake 1 3/4 hour or until meringues feel firm.
8
Turn off oven: leave meringue in oven 1 hour or overnight until kisses are dry and crisp all the way through.
9
Peel off foil.
10
Shortly before serving: Put 1/4 tsp jam on bottom of 1 meringue; sandwich with another meringue.
11
Repeat with remaining meringues and jam.
261
kcal
Calories
8
g
Fat
39
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 egg whites, only, ¼ teaspoon cream of tartar, ¾ cup sugar, ½ teaspoon almond extract, and more.
Yes, Stuck on You Baby Kisses falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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