Chirashi Sushi Rolls

1. 1

   Boil the frozen edamame quickly.

2. 2

   Shell and peel the membrane (use as much edamame as you like.)

3. 3

   Beat the eggs and the * ingredients together, and make the dashimaki tamago.

4. 4

   Use whatever brand of chirashi sushi mix you like!

5. 5

   Toss the rice, chirashi sushi mix and edamame together.

6. 6

   Make sushi rolls with the chirashi sushi-mixed rice using sliced dashimaki tamago and broccolini in the middle.

7. 7

   Cut each roll into 8 portions.

8. 8

   Line up on a serving plate and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.