How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat's Milk Cheese, Buttered Brown Bread And Salted Onion?

You need 8 ingredients. The key ingredients include: 1 red onion, halved and thinly sliced into ribbons, Kosher salt, 4 slices brown bread, Butter, for spreading, and more.

Is Goat's Milk Cheese, Buttered Brown Bread And Salted Onion suitable as general?

Yes, Goat's Milk Cheese, Buttered Brown Bread And Salted Onion falls under the General category and is a great choice for this type of meal.

How do I store leftover Goat's Milk Cheese, Buttered Brown Bread And Salted Onion?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat's Milk Cheese, Buttered Brown Bread And Salted

Name: Goat's Milk Cheese, Buttered Brown Bread And Salted Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, halved and thinly sliced into ribbons; Kosher salt; 4 slices brown bread; Butter, for spreading; 4 thick slices (the size of a playing card) Garrotxa from Spain, or other aged goat's milk cheese; Extra virgin olive oil, for sprinkling; Coarsely ground black pepper; 1 sprig thyme (optional)

Bake this irresistible Goat's Milk Cheese, Buttered Brown Bread And Salted Onion at home. Made with red onion, Kosher salt, brown bread and Butter. Easy…

This Goat's Milk Cheese, Buttered Brown Bread And Salted Onion relies on simple, everyday ingredients such as kosher salt, brown bread, butter, for spreading and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 red onion, halved and thinly sliced into ribbons
Kosher salt
4 slices brown bread
Butter, for spreading
4 thick slices (the size of a playing card) Garrotxa from Spain, or other aged goat's milk cheese
Extra virgin olive oil, for sprinkling
Coarsely ground black pepper
1 sprig thyme (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Goat's Milk Cheese, Buttered Brown Bread And Salted Onion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions