Apple Dumplings – a delicious recipe with flour, salt, water, vegetable shortening, apples, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For Pastry;Mix flour and salt, and cut shortening into flour until crumbly.
2
Stir in water until completely moistened.
3
Then from into 3 balls.
4
Flatten each ball on lightly floured surface and roll to 1/8-inch thick.
5
Cut each piece into four equal parts, making 12 pieces total.
6
Apple filling; Mix cinnamon and sugar.
7
on each pastry (12 total), place 1/2 cup chopped apples and 1 tablespoon cinnamon and sugar mixture.
8
Bring edges of dough to center, and pinch edges together, Place all 12 dumplings in a 9x13-inch baking dish, Pinched side down.
9
Cinnamon Sauce; Bring sauce ingredients to a boil and pour generously over dumplings.
10
Bake at 400 degrees for 15 minutes, Then Reduce Heat to 350 degrees for an additional 40 minutes.
922
kcal
Calories
12
g
Fat
198
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 cups flour, 1 ½ teaspoons salt, 8 -9 tablespoons water, 1 ½ cups vegetable shortening, and more.
Yes, Apple Dumplings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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