Strufoli(Italian Honey Balls)

1. 1

   Mix the eggs, sugar, vanilla, cinnamon and butter.

2. 2

   Add flour, 1 cup at a time.

3. 3

   Use the 1/2 cup for mixing as needed to make dough workable.

4. 4

   Let dough stand,

5. 5

   covered, for 1/2 hour. Cut off a handful of dough and roll out into a log shape (about as thick as your finger and 18-inches long).

6. 6

   Cut into 1/2-inch pieces and fry in hot oil.

7. 7

   Drain on paper towels.

No additional tips available.