Multi Grain Loaf Recipe

Name: Multi Grain Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour; 3 cups bread flour; 1 cup rye flour; 1/2 cup cooked quinoa room temperature; 1/4 cup quick cooking oats; 1/4 cup flax seed; 2 tablespoons whole grain spelt; 1 tablespoon salt; 1 1/2 tablespoons active dry yeast; 2 1/2 cups warm water; 1/4 cup honey; 5 tablespoons salted butter melted

Servings: persons

3 cups whole wheat flour
3 cups bread flour
1 cup rye flour
1/2 cup cooked quinoa room temperature
1/4 cup quick cooking oats
1/4 cup flax seed
2 tablespoons whole grain spelt
1 tablespoon salt
1 1/2 tablespoons active dry yeast
2 1/2 cups warm water
1/4 cup honey
5 tablespoons salted butter melted

1
Add first eight ingredients to Bowl of KitchenAid(R) Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 3 and mix 1 minute.
2
Mix yeast, water and honey in bowl. Let stand 10 minutes or until frothy.
3
Turn Mixer to Speed 3 and add yeast mixture and butter; mix until just incorporated. Remove Flat Beater and attach Dough Hook. Turn to Speed 4 and knead 7 minutes. Place dough in large, lightly greased bowl; turn once to grease surface. Cover and let rise in warm place 2 hours or until doubled in size.
4
Grease and flour two 9x5-inch loaf pans. Punch down dough and divide in half. Roll each dough piece into oblong 8-inch log. Place logs in prepared pans. Cover and let rise in warm place 45 minutes.
5
Preheat oven to 400u00b0F. Bake loaves 40 minutes. Remove from pans.Cool on wire rack 40 minutes.

1013

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups whole wheat flour, 3 cups bread flour, 1 cup rye flour, 1/2 cup cooked quinoa room temperature, and more.

Yes, Multi Grain Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multi Grain Loaf

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