How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Black Beans?

You need 11 ingredients. The key ingredients include: 1 pound dried black beans rinsed and picked over, 10 garlic cloves peeled and minced, 2 yellow onions medium, finely chopped, 1 Orange rinsed and sliced in half, will be using juice, and more.

Is Summer Black Beans suitable as general?

Yes, Summer Black Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Black Beans Recipe

Name: Summer Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried black beans rinsed and picked over; 10 garlic cloves peeled and minced; 2 yellow onions medium, finely chopped; 1 Orange rinsed and sliced in half, will be using juice; 1 bone or smoked ham hock; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; kosher salt; freshly ground black pepper; hot sauce if desired

Try this homemade Summer Black Beans recipe the whole family will love. Made with black beans, garlic, yellow onions and Orange. Easy step-by-step instr…

This Summer Black Beans relies on simple, everyday ingredients such as bone or smoked ham hock, olive oil, garlic powder and onion powder. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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