Strufoli Iii – a delicious recipe with flour, eggs, salt, vegetable oil, honey, white sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift flour. Make a well in center, and break eggs into it. Add salt, and knead until smooth.
2
Roll dough out on lightly floured board until 1/4 inch thick. Cut into 1/2 inch strips, and cut strips into tiny pieces 1/2 inch long.
3
With the palm of hands, shape these tiny pieces into balls the size of a filbert nut.
4
Heat oil to 350 degrees F (175 degrees C).
5
Drop balls into oil 3 at a time. Fry until lightly browned, turning them constantly with a wooden spoon. Remove balls and drain them.
6
Combine honey and sugar in saucepan and boil over low flame about 2 minutes, stirring constantly. Add fried dough balls, 1 cup at a time, and cook in honey syrup, stirring constantly, for 1 minute. Remove and put strufoli on flat plate to cool. Sprinkle with pine nuts and confectioners' sugar as soon as they are cool enough to handle, and mold about 5 together in a cluster. Enough for 8, or so. Strufoli will stay fresh for weeks if they are kept in a cool place.
1797
kcal
Calories
136
g
Fat
137
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups sifted all-purpose flour, 3 eggs, 1 pinch salt, 2 cups vegetable oil, and more.
Yes, Strufoli Iii falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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