How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thelma’S Chocolate Eclair?

You need 10 ingredients. The key ingredients include: 14 to 15 whole graham crackers, 3-1/2 cups 2% milk, 2 packages (3.4 ounces each) instant vanilla pudding mix, 1 carton (8 ounces) frozen whipped topping, thawed, and more.

Is Thelma’S Chocolate Eclair suitable as general?

Yes, Thelma’S Chocolate Eclair falls under the General category and is a great choice for this type of meal.

How do I store leftover Thelma’S Chocolate Eclair?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thelma’S Chocolate Eclair Recipe

Name: Thelma’S Chocolate Eclair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 to 15 whole graham crackers; 3-1/2 cups 2% milk; 2 packages (3.4 ounces each) instant vanilla pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; 2 ounces semisweet chocolate; 2 tablespoons butter; 1-1/2 cups confectioners' sugar; 3 tablespoons 2% milk; 1 teaspoon light corn syrup; 1 teaspoon vanilla extract

Thelma’S Chocolate Eclair

Eats Now Editorial Team · 1140 kcal · General

Thelma’S Chocolate Eclair – a delicious recipe with graham crackers, milk, frozen whipped topping, chocolate, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Thelma’S Chocolate Eclair

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