How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thelma’S Chocolate Eclair?

You need 10 ingredients. The key ingredients include: 14 to 15 whole graham crackers, 3-1/2 cups 2% milk, 2 packages (3.4 ounces each) instant vanilla pudding mix, 1 carton (8 ounces) frozen whipped topping, thawed, and more.

Is Thelma’S Chocolate Eclair suitable as general?

Yes, Thelma’S Chocolate Eclair falls under the General category and is a great choice for this type of meal.

How do I store leftover Thelma’S Chocolate Eclair?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thelma’S Chocolate Eclair Recipe

Name: Thelma’S Chocolate Eclair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 to 15 whole graham crackers; 3-1/2 cups 2% milk; 2 packages (3.4 ounces each) instant vanilla pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; 2 ounces semisweet chocolate; 2 tablespoons butter; 1-1/2 cups confectioners' sugar; 3 tablespoons 2% milk; 1 teaspoon light corn syrup; 1 teaspoon vanilla extract

Try this homemade Thelma’S Chocolate Eclair recipe the whole family will love. Made with graham crackers, milk, frozen whipped topping and chocolate. Ea…

This Thelma’S Chocolate Eclair relies on simple, everyday ingredients such as to 15 whole graham crackers, 2% milk, semisweet chocolate and butter. It comes together quickly and makes 4 servings, at about 1140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1140

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thelma’S Chocolate Eclair

Tips for the best results

Variations & substitutions

My Personal Notes

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