How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Baked Potato Wedges?

You need 5 ingredients. The key ingredients include: 4 medium red potatoes, cut into wedges, 1 tablespoon vegetable oil, 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed, 1/4 teaspoon garlic powder, and more.

Is Herbed Baked Potato Wedges suitable as general?

Yes, Herbed Baked Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Baked Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Baked Potato Wedges Recipe

Name: Herbed Baked Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red potatoes, cut into wedges; 1 tablespoon vegetable oil; 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

Herbed Baked Potato Wedges – a delicious recipe with red potatoes, vegetable oil, fresh rosemary, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium red potatoes, cut into wedges
1 tablespoon vegetable oil
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

Eats Now Editorial Team

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Herbed Baked Potato Wedges

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