White Chocolate Maple Pecan Macaroons – a delicious recipe with egg whites, sugar, maple, flaked coconut, white baking chips, pecans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place egg whites in a large bowl; let stand at room temperature 30 minutes.
2
Preheat oven to 325u00b0. Beat egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Beat in flavoring. Continue beating until stiff glossy peaks form. Fold in coconut, 1 cup baking chips and pecans.
3
Drop by rounded teaspoonfuls 1 in. apart onto parchment-lined
4
. Bake 18-20 minutes or until firm to the touch. Remove to wire racks to cool completely.
5
In a microwave, melt shortening and remaining baking chips; stir until smooth. Dip bottoms of macaroons into melted baking chips, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
309
kcal
Calories
20
g
Fat
28
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 large egg whites, 1/2 cup sugar, 1/2 teaspoon maple flavoring, 1-1/3 cups flaked coconut, and more.
Yes, White Chocolate Maple Pecan Macaroons falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
