Struffli

1. 1

   Mix all ingredients together.

2. 2

   Roll out into 1/2 inch thick rounds.

3. 3

   Cut into pieces and deep fry in 2 qt. very hot oil, until golden brown, drain and cool.

4. 4

   Heat honey until runny, add struffle, lower heat and allow struffle to absorb honey.

5. 5

   Pile in dishes, cool and top with sprinkles.

6. 6

   The amount of honey is to your taste, the more honey you use the sweeter the struffli will be.

* Per serving · 4 servings · Values may vary.

No additional tips available.