How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big J's Carne Asada?

You need 8 ingredients. The key ingredients include: 10 lbs skirt steaks, sliced thin, 1 medium yellow onion, peeled,sliced in thin rings, 1 medium purple onion, peeled,sliced in thin rings, 1 medium green bell pepper, coarsely chopped, and more.

Is Big J's Carne Asada suitable as general?

Yes, Big J's Carne Asada falls under the General category and is a great choice for this type of meal.

How do I store leftover Big J's Carne Asada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big J's Carne Asada Recipe

Name: Big J's Carne Asada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs skirt steaks, sliced thin; 1 medium yellow onion, peeled,sliced in thin rings; 1 medium purple onion, peeled,sliced in thin rings; 1 medium green bell pepper, coarsely chopped; 1 bunch fresh cilantro, stems removed; 2 -3 cloves garlic, peeled and crushed; 1 quart orange juice; salt and pepper

Try this homemade Big J's Carne Asada recipe the whole family will love. Made with skirt, yellow onion, purple onion and green bell pepper. Easy step-by…

This Big J's Carne Asada relies on simple, everyday ingredients such as skirt steaks, sliced thin, garlic, peeled and crushed, quart orange juice and salt and pepper. It comes together quickly and makes 4 servings, at about 3187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

10 lbs skirt steaks, sliced thin
1 medium yellow onion, peeled,sliced in thin rings
1 medium purple onion, peeled,sliced in thin rings
1 medium green bell pepper, coarsely chopped
1 bunch fresh cilantro, stems removed
2 -3 cloves garlic, peeled and crushed
1 quart orange juice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3187 kcal
Category
General

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