Big J's Carne Asada

1. 1

   In a large plastic or other non-reactive bowl, place a layer of meat.

2. 2

   In a small bowl mix together onions,bell pepper, cilanto and garlic.

3. 3

   Spread handful of onion mixture over layer of meat, pour enough orange juice to cover, add salt and pepper.

4. 4

   Repeat layers until finished, pour any remaining orange juice over mixture.

5. 5

   Marinate for at least 4 hours or overnight, halfway through turn meat over.

6. 6

   Grill over charcoal, time will depend on thickness and heat, usually not more than 5 minutes per side for medium.

7. 7

   Serve with salsa and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.