Mele Cotte/Baked Apples Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Plump raisins in wine.

3. 3

   Wash and core apples.

4. 4

   Butter a baking dish just large sufficient to hold all the apples and put them in.

5. 5

   Put some raisins in the bottom of the well in each apple, add in a Tbsp.

6. 6

   of marmalade, and then put in the rest of the raisins.

7. 7

   Sprinkle with the sugar, zest and orange juice.

8. 8

   Pour the wine in that the raisins were soaked into the bottom of the baking dish.

9. 9

   Bake for 1/2 hour at 350 degrees or possibly till the apples are soft and putty.

10. 10

    Serve warm or possibly cool with ice cream or possibly whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.