Strudel Dough

1. 1

   Mix eggs, oil and milk very well together.

2. 2

   Add flour bit by bit. Put onto a floured surface and knead till dough shows little air pockets when cut.

3. 3

   Put in bowl, cover and leave in warm place for 1/2hr.

4. 4

   Roll out, put on clean, floured cloth and pull the dough with your hands to all sides till very thin.

5. 5

   Filling: Vienna Apple Strudel - 1 kg apple, sugar, cinnamon, 100 gm sultanas or raisins, 60 gm leaf almonds, oil, soft butter, icing sugar.

6. 6

   Cut apples finely, add sugar, cinnamon, sultanas, almonds.

7. 7

   Brush rolled out dough with oil, spread apple mix evenly, roll dough with help of towel, put on oiled tray, brush with oil.

8. 8

   Bake at 230 C for 1/2 - 3/4 hr till light brown.

9. 9

   Brush with melted butter, dust with icing sugar.

No additional tips available.