Sweet Potato Puree with Goat Cheese and Truffle Oil

1. 1

   Cook sweet potatoes in large saucepan of boiling salted water until tender, about 15 minutes.

2. 2

   Drain.

3. 3

   Transfer sweet potatoes to processor.

4. 4

   Add cheese and process just until mixture is smooth.

5. 5

   Add butter and truffle oil.

6. 6

   Process just until blended.

7. 7

   Season puree with salt and pepper.

8. 8

   (Can be prepared 1 day ahead.

9. 9

   Cover and refrigerate.)

10. 10

    Stir puree in large saucepan over medium heat until heated through.

11. 11

    Transfer puree to bowl and serve.

12. 12

    *Available at Italian markets, specialty foods stores and some supermarkets nationwide.

* Per serving · 4 servings · Values may vary.

No additional tips available.