How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Puree with Goat Cheese and Truffle Oil?

You need 4 ingredients. The key ingredients include: 2 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1 1/2-inch pieces, 4 ounces soft fresh goat cheese (such as Montrachet), crumbled, 2 tablespoons (1/4 stick) butter, 1 teaspoon white truffle oil*.

Is Sweet Potato Puree with Goat Cheese and Truffle Oil suitable as general?

Yes, Sweet Potato Puree with Goat Cheese and Truffle Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Puree with Goat Cheese and Truffle Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Puree with Goat Cheese and Truffle Oil

Name: Sweet Potato Puree with Goat Cheese and Truffle Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1 1/2-inch pieces; 4 ounces soft fresh goat cheese (such as Montrachet), crumbled; 2 tablespoons (1/4 stick) butter; 1 teaspoon white truffle oil*

Try this homemade Sweet Potato Puree with Goat Cheese and Truffle Oil recipe the whole family will love. Made with potatoes, goat cheese, butter and tru…

This Sweet Potato Puree with Goat Cheese and Truffle Oil relies on simple, everyday ingredients such as (1/4 stick) butter and white truffle oil*. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1 1/2-inch pieces
4 ounces soft fresh goat cheese (such as Montrachet), crumbled
2 tablespoons (1/4 stick) butter
1 teaspoon white truffle oil*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sweet Potato Puree with Goat Cheese and Truffle Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions