Stroopwafels (Syrup Waffels)

1. 1

   Dissolve the yeast in warm water.

2. 2

   Cut the butter into the flour.

3. 3

   Add the sugar, eggs, and yeast and mix well.

4. 4

   Set aside for 30-60 minutes.

5. 5

   Roll into balls and cook in a pizelle iron.

6. 6

   Boil the syrup ingredients in a heavy bottom saucepan and boil until the syrup is at the soft ball stage.

7. 7

   Split the waffles in half, spread the cut side with syrup, and then place the halves back together.

* Per serving · 4 servings · Values may vary.

No additional tips available.