Baked Tomatoes Provencale

Name: Baked Tomatoes Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes; 2 cloves chopped garlic; 2 shallots, chopped; 3 Tbsp. breadcrumbs; 2 Tbsp. chopped parsley; 2 Tbsp. basil; 1/2 tsp. thyme; 1/4 tsp. rosemary; salt and pepper; olive oil

Eats Now Editorial Team · 79 kcal · General

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Baked Tomatoes Provencale – a delicious recipe with tomatoes, garlic, shallots, breadcrumbs, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large tomatoes
2 cloves chopped garlic
2 shallots, chopped
3 Tbsp. breadcrumbs
2 Tbsp. chopped parsley
2 Tbsp. basil
1/2 tsp. thyme
1/4 tsp. rosemary
salt and pepper
olive oil

1
Cut tomatoes across the top.
2
Scoop out seeds.
3
Mix together shallots, garlic and herbs.
4
Place tomatoes (cut side up) on a baking sheet.
5
Salt and pepper them.
6
Sprinkle with the herb and garlic mixture, then with breadcrumbs.
7
Sprinkle with a little olive oil.
8
Bake in a preheated oven at 400u00b0 for 10 minutes.
9
An entree for 6 people.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large tomatoes, 2 cloves chopped garlic, 2 shallots, chopped, 3 Tbsp. breadcrumbs, and more.

Yes, Baked Tomatoes Provencale falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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